Migration and Agriculture (eBook, PDF)

Mobility and change in the Mediterranean area
Redaktion: Corrado, Alessandra; Perrotta, Domenico; de Castro, Carlos

• Format: PDF

Produktbeschreibung

In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. This book brings together international contributors from across several disciplines to present case studies from different territories of the Mediterranean basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring. The book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this key region, which will be an indispensible resource to scholars in migration studies, rural sociology, social geography and the political economy of agriculture.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 370
• Erscheinungstermin: 28. Juli 2016
• Englisch
• ISBN-13: 9781317334408
• Artikelnr.: 45537901

Autorenporträt

Alessandra Corrado is assistant professor in the Department of Political and Social Sciences, University of Calabria, and founding member of the Study Center for Rural Development, Italy. Carlos de Castro is lecturer in the Department of Sociology at the Universidad Autónoma of Madrid, Spain. Domenico Perrotta is tenured researcher and lecturer in the Sociology of Cultural Processes at the University of Bergamo, Italy.

Inhaltsangabe

Table of Contents
Chapter 1 - Introduction. Cheap food, cheap labour, high profits.
Agriculture and mobility in the Mediterranean. Alessandra Corrado, Carlos
de Castro, Domenico Perrotta
Part I - Migrant Labour and "Quality" Food Products
Chapter 2 - The (sacred) cow business. Narratives and practices of the
"ethnic niche" of Indian Punjab milkers in the Po Valley, Vanessa Azzeruoli
Chapter 3 - Wine heritage and the ethnicization of labour. Arab workers in
the Bordeaux vineyards, Chantal Crenn
Chapter 4 - Processing tomatoes in the era of the retailing revolution.
Mechanization and migrant labour in northern and southern Italy, Domenico
Perrotta
Part II - Social (un)sustainability of intensive agriculture: migrant
labour in supply chains "under pressure" in Southern Europe
Chapter 5 - Producing and mobilizing vulnerable workers. The agribusiness
of the Region of Murcia (Spain), Elena Gadea, Andrés Pedreño, Carlos de
Castro
Chapter 6 - Family farms, migrant labourers and regional imbalance in
global agri-food systems. On the social (un)sustainability of intensive
strawberry production in Huelva (Spain), Alicia Reigada
Chapter 7 - The citrus fruit crisis. Value chains and "just in time"
migrants in Rosarno (Italy) and Valencia (Spain). Anna Mary Garrapa
Chapter 8 - Migrant labour and intensive agricultural production in Greece.
The case of the Manolada strawberry industry, Apostolos G. Papadopoulos,
Loukia - Maria Fratsea
Part III - Restructuring of Agri-food Systems in Maghreb and Middle-East
Chapter 9 - Contested red gold: The tomato in the context of
European-Moroccan relations, Sarah Ruth Sippel
Chapter 10 - Refugees in the agricultural sector: some notes on Syrians in
Hatay province, Turkey, Selma Akay Erturk
Part IV - Restructuring of agricultural labour markets in Southern Europe
and Maghreb
Chapter 11 - Persistent unfree labour in French intensive agriculture: A
historical overview of the "OFII" temporary farmworkers program, Frédéric
Décosse
Chapter 12 - "They know that you'll leave, like a dog moving onto the next
bin". Undocumented male and seasonal contracted female workers in
agricultural labour market of Huelva, Spain. Emmanuelle Hellio
Chapter 13 - The land of informal intermediation. The social regulation of
migrant agricultural labour in the Piana del Sele, Italy, Gennaro Avallone
Chapter 14 - From the Al-Maghrib to the Al-Gharb: An anatomy of the
recruitment and labour incorporation of Moroccan agricultural workers in
the Algarve, Southern Portugal, Dora Sampaio, Rui Carvalho
Chapter 15 - Agricultural modernization, internal migration and the
formation of a wage labour market in the Souss region, Morocco. Mohamed
Bouchelkha,
Part V - Conflicts and resistances
Chapter 16 - Rural and farmers' protest movements in Tunisia and Egypt in
the era of Arab revolts, Alia Gana
Chapter 17 - Unionism of migrant farm workers. The Sindicato Obreros del
Campo (SOC) in Andalusia, Spain, Francesco Saverio Caruso
Chapter 18 - Entering the "plastic factories". Conflicts and competition in
Sicilian greenhouses and packinghouses, Valeria Piro, Giuliana Sanò
Conclusion
Chapter 19 - Agrarian change and migrations in the Mediterranean from a
food regime perspective. Alessandra Corrado