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In his seminal work 'Milch Cows and Dairy Farming', Charles Louis Flint provides a comprehensive analysis of the dairy industry in the United States during the 19th century. Through detailed descriptions of dairy farming practices, breeding techniques, and milk production, Flint offers a wealth of practical knowledge for aspiring dairy farmers. The book is written in a straightforward and informative style, making it accessible to both professionals and amateurs in the field. Flint's emphasis on the economic importance of dairy farming gives the reader a deeper understanding of the industry's…mehr

Produktbeschreibung
In his seminal work 'Milch Cows and Dairy Farming', Charles Louis Flint provides a comprehensive analysis of the dairy industry in the United States during the 19th century. Through detailed descriptions of dairy farming practices, breeding techniques, and milk production, Flint offers a wealth of practical knowledge for aspiring dairy farmers. The book is written in a straightforward and informative style, making it accessible to both professionals and amateurs in the field. Flint's emphasis on the economic importance of dairy farming gives the reader a deeper understanding of the industry's impact on agricultural development at the time. The historical context of the book adds to its significance, as it provides valuable insights into the evolution of dairy farming practices in America. Charles Louis Flint's expertise in agriculture and economics shines through in 'Milch Cows and Dairy Farming', making it a valuable resource for anyone interested in the history and practical aspects of dairy farming.
Autorenporträt
Charles Louis Flint (1824–1889) was an influential figure in the agricultural education movement in the United States and a pioneer in the development of dairy farming as a scientific practice. Born in Middleton, Connecticut, Flint attended Yale College and graduated in 1849. His dedication to agricultural improvement led him to serve as Secretary of the Massachusetts State Board of Agriculture for over twenty years. Flint was not only an administrator but also a writer, whose contributions to agricultural literature provided invaluable insights for farmers of his day. One of his seminal works includes 'Milch Cows and Dairy Farming' (1858), in which he compiled and analyzed European and American practices of dairy management, aiming to educate farmers on breeding, feeding, and caring for dairy cattle with a scientific approach. His commitment to advancing agricultural education was further manifested when he became the first Secretary of the Massachusetts Agricultural College, now known as the University of Massachusetts Amherst. Flint's pedagogical and literary endeavors laid the foundation for modern agricultural studies, making him a notable scholar in the field of rural economy and farming techniques. His work remains a reference point for those interested in the historical aspects of American agriculture and dairy farming literature.