Charles Louis Flint

Milch Cows and Dairy Farming (eBook, ePUB)

Insights into 19th Century Dairy Farming Practices and Economics

• Format: ePub

Produktbeschreibung

In "Milch Cows and Dairy Farming," Charles Louis Flint meticulously examines the intricacies of dairy farming during the late 19th century, presenting a blend of practical advice, scientific insights, and vivid pastoral imagery. Flint's literary style combines a didactic approach with anecdotal narratives, which transports readers into the world of rural agriculture. Situated within the burgeoning agricultural literature of his time, his work serves as both a guide for farmers and a broader commentary on the economic and social importance of dairy farming in American society. Through detailed descriptions and methodical analysis, Flint advocates for improved practices that reflect the evolving understanding of animal husbandry and agricultural science of his era. Flint, a prominent figure in agricultural scholarship, was deeply immersed in the agricultural community, which shaped his pursuit of knowledge and advocacy for sustainable practices. His extensive background as a writer, educator, and agriculturist informed his perspectives on dairy farming, enabling Flint to blend empirical research with practical experience. His contributions to organizations and publications illustrated his commitment to advancing agricultural education and improving the lives of farmers. I highly recommend "Milch Cows and Dairy Farming" to anyone interested in agricultural practices, animal husbandry, or the historical context of American farming. Flint's insightful analysis and approachable style make it a valuable resource for both contemporary farmers and scholars alike, fostering a deeper understanding of the complexities and significance of dairy farming.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 5098
• Erscheinungstermin: 27. November 2019
• Englisch
• ISBN-13: 4057664604897
• Artikelnr.: 58500617

Autorenporträt

Charles Louis Flint (1824-1889) was an influential figure in the agricultural education movement in the United States and a pioneer in the development of dairy farming as a scientific practice. Born in Middleton, Connecticut, Flint attended Yale College and graduated in 1849. His dedication to agricultural improvement led him to serve as Secretary of the Massachusetts State Board of Agriculture for over twenty years. Flint was not only an administrator but also a writer, whose contributions to agricultural literature provided invaluable insights for farmers of his day. One of his seminal works includes 'Milch Cows and Dairy Farming' (1858), in which he compiled and analyzed European and American practices of dairy management, aiming to educate farmers on breeding, feeding, and caring for dairy cattle with a scientific approach. His commitment to advancing agricultural education was further manifested when he became the first Secretary of the Massachusetts Agricultural College, now known as the University of Massachusetts Amherst. Flint's pedagogical and literary endeavors laid the foundation for modern agricultural studies, making him a notable scholar in the field of rural economy and farming techniques. His work remains a reference point for those interested in the historical aspects of American agriculture and dairy farming literature.