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In Charles Louis Flint's 'Milch Cows and Dairy Farming', readers are presented with a comprehensive guide to the management of dairy farms and the breeding of milch cows. Written in a straightforward and informative style, this book delves into the technical aspects of dairy farming, including feeding, breeding, and milking practices. Flint's attention to detail and emphasis on practical knowledge make this book an indispensable resource for both experienced farmers and novices in the field. The book is also positioned within the context of the late 19th century agricultural literature,…mehr

Produktbeschreibung
In Charles Louis Flint's 'Milch Cows and Dairy Farming', readers are presented with a comprehensive guide to the management of dairy farms and the breeding of milch cows. Written in a straightforward and informative style, this book delves into the technical aspects of dairy farming, including feeding, breeding, and milking practices. Flint's attention to detail and emphasis on practical knowledge make this book an indispensable resource for both experienced farmers and novices in the field. The book is also positioned within the context of the late 19th century agricultural literature, offering a glimpse into the advancements and challenges faced by dairy farmers of that time. As a respected agricultural journalist and dairy expert, Charles Louis Flint's expertise shines through in 'Milch Cows and Dairy Farming'. His firsthand experience in the field, coupled with his passion for improving agricultural practices, led him to write this seminal work. Flint's dedication to promoting sustainable and efficient farming methods underscores the importance of dairy farming in the broader agricultural landscape. For readers interested in gaining a thorough understanding of dairy farming techniques and the management of milch cows, 'Milch Cows and Dairy Farming' by Charles Louis Flint is highly recommended. Its insightful discussions, practical advice, and historical context make it a valuable read for anyone involved in or curious about the dairy industry.
Autorenporträt
Charles Louis Flint (1824–1889) was an influential figure in the agricultural education movement in the United States and a pioneer in the development of dairy farming as a scientific practice. Born in Middleton, Connecticut, Flint attended Yale College and graduated in 1849. His dedication to agricultural improvement led him to serve as Secretary of the Massachusetts State Board of Agriculture for over twenty years. Flint was not only an administrator but also a writer, whose contributions to agricultural literature provided invaluable insights for farmers of his day. One of his seminal works includes 'Milch Cows and Dairy Farming' (1858), in which he compiled and analyzed European and American practices of dairy management, aiming to educate farmers on breeding, feeding, and caring for dairy cattle with a scientific approach. His commitment to advancing agricultural education was further manifested when he became the first Secretary of the Massachusetts Agricultural College, now known as the University of Massachusetts Amherst. Flint's pedagogical and literary endeavors laid the foundation for modern agricultural studies, making him a notable scholar in the field of rural economy and farming techniques. His work remains a reference point for those interested in the historical aspects of American agriculture and dairy farming literature.