Milk Proteins (eBook, ePUB)

From Expression to Food
Redaktion: Boland, Mike; Singh, Harjinder

• Format: ePub

Produktbeschreibung

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

• Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
• Features the latest science and developments
• Explores the use of milk proteins from industry viewpoints
• Features internationally recognized editors and authors who bring academic and industrial insights to this important topic

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 764
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 9780128152522
• Artikelnr.: 61688690