Packed with more than 100 great recipes - from crawfish pie and sausage gumbo to banana pudding and buttery biscuits, many of them illustrated in full colour - this is the perfect introduction to Southern-style cuisine. The recipes will also be accompanied by tales from around the kitchen table and insider stories from the Robertson family, including the favourite meals of all the gang. It builds up to the perfect package for anyone who wants to bring a bit of backwoods country food and drink to their home - a heartwarming, mouthwatering treat.
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