Eliza Leslie

Miss Leslie's Complete Cookery (eBook, ePUB)

Directions for Cookery, in Its Various Branches

• Format: ePub

Produktbeschreibung

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19th-century American cookbooks, characterized by its accessible style and incorporation of regional flavors. Leslie'Äôs meticulous recipes showcase her understanding of both traditional European cooking methods and the evolving American palate, making this book not only a culinary guide but also a reflective narrative of the social customs revolving around food in her time. The book features detailed recipes, menus, and cooking techniques, often intertwined with Leslie'Äôs own culinary philosophy, encouraging experimentation and creativity in the kitchen. Eliza Leslie, a prominent figure in American gastronomy, wrote extensively on cooking, which was instrumental for homemakers and aspiring chefs in the 19th century. Her background as a prolific writer and editor in various women's magazines provided her with insights into the domestic sphere, illustrating her commitment to empowering women through practical knowledge. Leslie's culinary journey was greatly influenced by her own experiences and the societal shifts of her era, as she sought to simplify and elevate the art of cooking for her readers. "Miss Leslie's Complete Cookery" is not just a cookbook; it is an essential resource for anyone interested in historical cuisine or seeking to enrich their culinary skills. With its blend of approachable recipes and engaging narratives, this book invites readers into the rich tapestry of 19th-century American culinary culture. Whether you are a novice cook or an experienced chef, Leslie'Äôs work is sure to inspire your culinary endeavors.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Good Press
• Seitenzahl: 625
• Erscheinungstermin: 19. November 2019
• Englisch
• ISBN-13: 4057664120892
• Artikelnr.: 58447557

Autorenporträt

Eliza Leslie (1787-1858), often referred to as Miss Leslie, was an influential American author in the 19th century, renowned for her cookbooks and writings on etiquette. Born in Philadelphia to a watchmaker who served in the Revolution, Leslie carved her niche in culinary literature with precision and accessibility. Her foray into the literary world began with contributions to local periodicals, but it was her 'Miss Leslie's Complete Cookery' that cemented her reputation as a domestic authority. This comprehensive guide, notable for its clear recipes and practical advice, became a cornerstone in American kitchens during the era. Leslie's culinary works are remembered for their clarity, organization, and detail, mirroring the Victorian emphasis on domestic propriety. She often included Americanized versions of European dishes, reflecting a blend of cultural influences in the growing nation. Besides cooking, Leslie authored works on manner and etiquette, showcasing her versatility and keen observation of social norms. Her literary style is didactic yet engaging, aiming to educate women in refined domestic management while ensuring the content is approachable and useful for her readers. Leslie's contributions to American culinary literature were instrumental in defining the country's tastes and cooking practices in the 1800s, and her work remains a valuable resource for historical cooking methods and cultural insights.