Maria Parloa

Miss Parloa's New Cook Book (eBook, ePUB)

Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques

• Format: ePub

Produktbeschreibung

In "Miss Parloa's New Cook Book," Maria Parloa offers a comprehensive guide to American cooking that reflects the culinary transition of the late 19th century. With a focus on accessible recipes and practical kitchen tips, Parloa's text embodies the authoritative voice of a seasoned domestic educator. The book is structured into distinct sections that cater to a variety of palates and occasions, ranging from simple everyday fare to more elaborate dishes suitable for entertaining. Her meticulous attention to detail and clear instructions also reveal a commitment to educating the home cook, making the work not only a cookbook but also a domestic manual for a burgeoning middle class eager to adapt to evolving tastes and dietary norms of the era. Maria Parloa was an influential figure in the realm of culinary arts in America, and her endeavors as a cooking teacher and food writer uniquely position her to author this seminal work. Having trained in culinary schools and established her own cooking school, Parloa was at the forefront of an educational movement promoting home cooking. Her experiences and advocacy for practical cooking education were undoubtedly instrumental in shaping the content and accessibility of this cookbook. "Miss Parloa's New Cook Book" is highly recommended for both seasoned cooks and novices alike, offering a treasure trove of recipes that embody a pivotal moment in American culinary history. Parloa'Äôs engaging writing style and insightful commentary make this book not merely an instruction manual but a cultural artifact reflecting the evolution of American cuisine. Delve into its pages to rediscover the flavors and traditions of a bygone era.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 1314
• Erscheinungstermin: 26. November 2019
• Englisch
• ISBN-13: 4057664604118
• Artikelnr.: 58499923

Autorenporträt

Maria Parloa was an influential figure in the development of the domestic science movement in the late 19th and early 20th centuries. Born in Massachusetts in 1843, she gained recognition as a cookery teacher, author, and lecturer. Parloa was a pioneer in the field of home economics and one of the first to integrate scientific principles into cooking instruction, promoting practical and healthy eating habits. Her legacy includes several cookbooks, among which 'Miss Parloa's New Cook Book' is notable for its detail-oriented approach and comprehensive range of recipes, reflecting her philosophy of cooking as both an art and a science. Parloa's style is characterized by a blend of simplicity and thoroughness, aiming to empower housekeepers with knowledge to excel in the domestic sphere. In addition to cookbooks, she ran her own cooking schools and was instrumental in establishing professional training programs for cookery. Parloa's contributions extend beyond her recipes; her pedagogical methods shaped the future of culinary education, influencing generations of home economists and cooks. She passed away in 1909, leaving behind a rich culinary legacy that continues to be referenced and appreciated by those interested in the historical context of American cooking and domestic life.