Miss Parloa's New Cook Book (eBook, ePUB) - Parloa, Maria
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Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking, featuring a wide range of recipes and culinary techniques. Known for her straightforward and practical approach, Parloa provides detailed instructions and tips to help readers master the art of cooking. The book reflects the culinary trends of the late 19th century, with an emphasis on traditional American and European dishes. Parloa's writing style is clear and accessible, making it an invaluable resource for both amateur cooks and experienced chefs alike. Readers can expect to find recipes for everything from…mehr

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Produktbeschreibung
Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking, featuring a wide range of recipes and culinary techniques. Known for her straightforward and practical approach, Parloa provides detailed instructions and tips to help readers master the art of cooking. The book reflects the culinary trends of the late 19th century, with an emphasis on traditional American and European dishes. Parloa's writing style is clear and accessible, making it an invaluable resource for both amateur cooks and experienced chefs alike. Readers can expect to find recipes for everything from soups and salads to main courses and desserts, offering a complete culinary education in one volume. Maria Parloa was a prominent culinary expert and educator in the late 19th century, known for her pioneering work in home economics and cooking instruction. Her background in teaching and writing led her to create 'Miss Parloa's New Cook Book' as a practical guide for homemakers seeking to improve their culinary skills. Parloa's expertise and passion for good food shine through in this comprehensive and timeless cookbook. I highly recommend 'Miss Parloa's New Cook Book' to anyone interested in the culinary history of the late 19th century or looking to improve their cooking skills. Maria Parloa's practical and informative approach makes this book a valuable resource for anyone who enjoys cooking or wants to learn more about traditional American and European cuisine.
Autorenporträt
Maria Parloa was an influential figure in the development of the domestic science movement in the late 19th and early 20th centuries. Born in Massachusetts in 1843, she gained recognition as a cookery teacher, author, and lecturer. Parloa was a pioneer in the field of home economics and one of the first to integrate scientific principles into cooking instruction, promoting practical and healthy eating habits. Her legacy includes several cookbooks, among which 'Miss Parloa's New Cook Book' is notable for its detail-oriented approach and comprehensive range of recipes, reflecting her philosophy of cooking as both an art and a science. Parloa's style is characterized by a blend of simplicity and thoroughness, aiming to empower housekeepers with knowledge to excel in the domestic sphere. In addition to cookbooks, she ran her own cooking schools and was instrumental in establishing professional training programs for cookery. Parloa's contributions extend beyond her recipes; her pedagogical methods shaped the future of culinary education, influencing generations of home economists and cooks. She passed away in 1909, leaving behind a rich culinary legacy that continues to be referenced and appreciated by those interested in the historical context of American cooking and domestic life.