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ARE YOU ALREADY INTO THERMOMIXING? Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of "Cocina tu misma con Thermomix", a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of starters and soups as well as delicious main courses and refined desserts. Discover…mehr
ARE YOU ALREADY INTO THERMOMIXING? Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of "Cocina tu misma con Thermomix", a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of starters and soups as well as delicious main courses and refined desserts. Discover your Mediterranean soul and enjoy new culinary experiences with your Thermomix and our mixtip(p)s!
Maria del Carmen Martin-Gonzalez was born in Andalusia, Spain. She grew up in a family of cooking enthusiasts: it was her mom who taught her all about the Spanish cuisine and her aunt Eloisa who showed her how to handle and enjoy cooking with the Thermomix. Did you know that among all Europeans the Spanish are the most enthusiastic Thermomixers? Maria del Carmen used to be an author working for the Spanish Thermomix Magazine "Cocina tu misma con Thermomix" for a long time, developing Spanish and international recipes for Thermomix kitchen appliances. Today, she lives near Bonn, Germany, together with her husband, two kids, a dog, and a TM 31. But living outside of Spain did not affect her passion for the cuisine of her ancestors: As a co-owner of a Mediterranean restaurant she is still into cooking, preferably with a Thermomix, of course… Within this book she not only reveals her favourite recipes like Churros or Gambas al Ajillo, for example, but she also gives numerous practical advices and operational support.
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Content Preface Tips Basic Recipes APPETIZERS Bacon Croquettes Artichokes a la Crete with Cheese Cream Potato Tortilla Meatballs with a Colorful Mix of Peppers Bruschetta Vitello Tonnato Layer Salad with Panzanella Bread SOUPS Ajoblanco de Almendras – Spanish Almond Soup Tomato Soup Campagnolo Tuscan Wine Soup Minestrone Italiano Castilian Cream Soup Sicilian Bean Stew MAIN COURSES Squash Gnocchi Fusilli with Chorizo Spaghetti Carbonara Ligurian Risotto with Lemons, Rosemary and Pernod Chicken Legs Acropolis Chickenbreast In Onion Cream Provençal Terrina Calabrese Lamb Chops Thessaloniki with Mint Sauce Gambas al Ajillo Tuscan Rabbit Stew Polenta Melanzane Neapolitana Gyros Kefalonia Mussels Sainte Marie de la Mer PIZZA & BREAD Pizza Italian Bread DESSERTS & PASTRIES Semifreddo alla Nocciola Torta Caprese Tiramisù della Nonna Zabaione Crema Cappucinissimo Dulce de Leche – Culinary Delight of Condensed Milk Lune de Miel – Ice Cream Cake with Lavender And Honey Leche Frita – "Fried Milk" Churros Dulce de Membrillo – Quince Mush Greek Easter Cake Coffee Almond Cookies
