Emma Christensen

Modern Cider (eBook, ePUB)

Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

• Format: ePub

Produktbeschreibung

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 192
• Erscheinungstermin: 22. August 2017
• Englisch
• ISBN-13: 9781607749691
• Artikelnr.: 48960066

Autorenporträt

EMMA CHRISTENSEN is a food writer, homebrewer, the author of True Brews and Brew Better Beer, and a contributing writer and recipe developer for The Kitchn Cookbook. Christensen graduated from the Cambridge School for Culinary Arts, interned at Cook's Illustrated and America's Test Kitchen, had a twice-monthly syndicated weeknight-meal column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for the Columbus Dispatch, and has been published in Cook's Country, Edible Columbus, and The Vegetarian Times. She is the former recipe editor for The Kitchn, and now serves as food editor and managing editor of Simply Recipes. She lives in the San Francisco Bay Area.

Inhaltsangabe

contents introduction
1  turning apples into juice
7  setting up your cider house
23  turning juice into cider
37  beginner ciders
63  Basic Apple Cider
64  A Touch Sweet Cider
66  Supermarket Cider
67  Better Supermarket Cider
69  Farmers’ Market Cider
70  Old Granny Fresh-Pressed Cider
72  Single-Variety Fresh-Pressed Cider
73  Traditional Fresh-Pressed Cider
75  the cider family
77  Perry (Pear Cider)
78  Cyser (Honey Cider)
80  Vanilla Perry
81  Black Currant Perry
83  Buckwheat Cyser
84  Perry Cyser
85  Crisp Sparkling Cyser
86  modern ciders
89  Black and Blueberry Cider
90  Pineapple-Coconut Cider
92  Smoky BBQ Apple-Pear Cider
93  Cherry-Pomegranate Cider
95  Spiced Winter Cider
96  Ruby Red Grapefruit Cider
99  Cider de Jamaica (Hibiscus Cider)
100  Dark and Stormy Cider
102 ciders for beer lovers
105  Dry-Hopped West Coast IPC: India Pale Cider
106  Dry-Hopped English ESC: Extra-Special Cider
108  Belgian Trappist-Style Cider
109  Belgian Wit-Perry
111  Berliner Cider-Weisse
112  Bourbon Barrel–Aged Cider
114  Apple Pilsner
117  soft ciders
119  Sweet Drinking Cider
120  Sparkling Apple Juice
122  Sparkling Cran-Apple Juice
124  Sparkling Grape-Apple Juice
125  Real Cider Vinegar
127  Apple Scrap Cider Vinegar
128  Spiced Apple Shrub
131  Dragon’s Breath Fire Cider Vinegar
132  apple wines
135  Crisp Apple Table Wine
136  Golden Delicious Apple Chardonnay
139  Snozzberry Rosé
140  Apple Pie Dessert Wine
141  Pear Champagne
143  Fig and Honey Dessert Cyser
146  Elderflower-Pear Dessert Wine
149  traditional ciders
151  Traditional Farmhouse Cider
152  Cheater’s Farmhouse Cider
154  English-Style Cider
155  Spanish-Style Sidra
158  Colonial New England–Style Cider
160  French-Style Cidre Doux (Sweet Cider)
163  Cheater’s Cidre Doux (Sweet Cider)
164