George F. M. Ball

Molecular and Cellular Biology of the Vitamins (eBook, PDF)

• Format: PDF

Produktbeschreibung

Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into four sections including a thorough introduction; biological perspectives; fat-soluble vitamins; and water-soluble vitamins.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 492
• Erscheinungstermin: 2. Oktober 2024
• Englisch
• ISBN-13: 9781040104149
• Artikelnr.: 72271323

Autorenporträt

George Frederick Mark Ball was born in Windsor, County of Berkshire, England on the fourth of May, 1942. He spent most of his working life in various commercial and research laboratories concerned with pharmaceutical analysis, clinical analysis, biochemical analysis, food analysis, and natural product chemistry (isolation of potential new antibiotics). He was also a technical writer preparing dossiers on potential new drugs for submission to the authorities for clinical trial and marketing permissions. He is the author of several books and book chapters on vitamins. He earned the B.Sc. honors degree in agricultural sciences from the University of Nottingham, School of Agriculture, Sutton Bonington, specializing in applied animal physiology.