This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians.
- Addresses mother and infant nutrition and its critical impact on the well-being of humankind
- Contains coverage from pre-conception to young offspring
- Includes pedagogical features (e.g. a list of key facts, mini-dictionaries of terms and definitions, and summary points) to assist in its use as a reference
- Contains coverage of emerging fields of molecular biology and important discoveries related to diet and nutritional health
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