Laurie Colwin

More Home Cooking (eBook, ePUB)

A Writer Returns to the Kitchen

• Format: ePub

Produktbeschreibung

The food writer's award-winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond. Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction inThe New Yorker, as well as her warm, engaging food writing inGourmetmagazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including "Desserts That Quiver," "Real Food for Tots," and "Catering on One Dollar a Head." As informative as it is entertaining, and filled with Colwin's trademark down-to-earth charm and wit,More Home Cookingis a rare treat for anyone who spends time in the kitchen and feels "like having a great conversation with someone that you love" (Samantha Bee). Winer of a James Beard Hall of Fame Award With a new foreword by Deb Perelman of Smitten Kitchen

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 235
• Erscheinungstermin: 19. März 2024
• Englisch
• ISBN-13: 9780063062801
• Artikelnr.: 59554965

Autorenporträt

Laurie Colwin is the author of five novels: Happy All the Time; Family Happiness; Goodbye Without Leaving; Shine On, Bright and Dangerous Object; and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous Thing, and The Lone Pilgrim; and two collections of essays: Home Cooking and More Home Cooking. She died in 1992.