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  • Format: ePub

Kentucky native Sydney Saylor Farr produces a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. It evokes the powerful link between food and a sense of place.

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Produktbeschreibung
Kentucky native Sydney Saylor Farr produces a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. It evokes the powerful link between food and a sense of place.

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Autorenporträt
Sidney Saylor Farr (19322011) was a special collections librarian at Berea College in Kentucky, and also the editor of Appalachian Heritage from 1985 to 1999. Her writing appeared in Mountain Life & Work, Appalachian Journal, Organic Gardening, and other publications.