- Make canned goods impressive: Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders.
- Turn frozen foods into assets: Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs.
- Make flavors sing with basic condiments: You don't need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad.
- Get more bang for your prepared-foods buck: Don't just slice up a rotisserie chicken-turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili.
- Bring comfort food within reach: Make dinner what Antoinette calls "Wednesday night ready" using your Instant Pot, from Quesabirria Tacos to her TV competition-winning Barbecue Burnt Ends.
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