Following Heaven and Earth, Hiep continued to act in several films and television shows. In 2002 she began a second career in the restaurant business, first as chef at China Beach Bistro in Venice Beach and later as both chef and owner of Le Cellier in Marina Del Rey. Hiep courageously battled stomach cancer and died at the age of 46 in early 2018. She is survived by her husband, their two children and her parents.
Above all, Hiep was the proud mother of two.
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