Kay Emma Kay

Mrs Beeton and Mrs Marshall (eBook, PDF)

A Tale of Two Victorian Cooks

• Format: PDF

Produktbeschreibung

The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart.While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books.Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social and economic contrasts of the nineteenth century, the ascension of the cookery industry in general and the burgeoning power of suffragism.

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Produktdetails

• Verlag: Pen & Sword
• Seitenzahl: 216
• Erscheinungstermin: 29. Februar 2024
• Englisch
• ISBN-13: 9781399009034
• Artikelnr.: 72312022

Autorenporträt

Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, BBC Coventry and Warwickshire and LifeFM. In 2018 she appeared in a ten-part series for the BBC and Hungry Gap Productions, 'The Best Christmas Food Ever' and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. She has delivered talks for Bath Literature Festival, Stroud Book Festival, 1 Royal Crescent, Bath, The Women's Institute and Freckleton Library among others. Emma has had six books published including: Dining with the Georgians (2014), Dining with the Victorians (2015), Cooking up History: Chefs of the Past (2017), Vintage Kitchenalia (2017), More than a Sauce: A Culinary History of Worcestershire (2018), Stinking Bishops and Spotty Pigs: A History of Gloucestershire's Food and Drink (2019). She is currently researching for several new titles. Emma is a member of The Guild of Food Writers.