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An extraordinarily moving memoir from an iconoclastic new talentan artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open.
Best known for her witty illustrations, and as a cook beside her mischievous father in her family's legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East…mehr

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Produktbeschreibung
An extraordinarily moving memoir from an iconoclastic new talentan artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open.

Best known for her witty illustrations, and as a cook beside her mischievous father in her family's legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin's deceptively simple and sparse language and drawings.

Blending humor, love, suspenseand featuring photographs by Jason FulfordMumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin's surprising and affecting tale will keep you on the edge of your seat.

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Autorenporträt
Tamara Shopsin is a graphic designer and illustrator whose work has been featured in The New York Times, Good, Time, Wired, and Newsweek. She has designed book jackets for authors including Jorge Luis Borges, Charles Lindbergh, and Vladimir Nabokov. Two volumes of her drawings have been published under the titles C'est le Pied! and C'est le Pied II. In her spare time she creates and sells novelties and cracks eggs at her family's restaurant in New York, Shopsin's. She is currently a 2012 fellow with the nonprofit Code for America.