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  • Format: ePub

Every season brings new mushrooms to behold. In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics: - King boletes - Saffron milk caps - Cauliflower mushrooms -…mehr

  • Geräte: eReader
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  • Größe: 23.54MB
Produktbeschreibung
Every season brings new mushrooms to behold. In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics: - King boletes - Saffron milk caps - Cauliflower mushrooms - Lion's mane mushrooms - Shiitakes - Hyp pops (Shimejis) - Pine mushrooms (Matsutake) - Autumn truffles

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.