Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
- More than 280 new publications and 900 publications in all
- Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
- Single chapter overview with all mycotoxins and their foodstuff-spectrum
- Single chapter overview with each single foodstuff and its mycotoxin-spectrum
- Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
- Numerical and Alphabetical Bibliography
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