Nadiya Hussain

Nadiya Bakes (eBook, ePUB)

Includes all the delicious recipes from the BBC2 TV series

• Format: ePub

Produktbeschreibung

'The cookbook we all need this year' WOMAN & HOME

'Showstoppers and classic baking for every occasion' SUNDAY TIMES

'Delicious' Times

'Let Nadiya fill your kitchen with pure joy' Woman & Home
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Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

Some of Nadiya's deliciously easy recipes you can achieve at home include:
· Blueberry and Lavender Scone Pizza
· Mango and Coconut Cake
· Sharing Chocolate Fondant
· 'Money Can't Buy You Happiness' Brownies
· Potato Rosti Quiche
· Pepperoni Pull Apart Bread

. . . and much, much more

From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!
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Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 3. September 2020
• Englisch
• ISBN-13: 9780241396629
• Artikelnr.: 58521936

Autorenporträt

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Rezensionen

Delicious recipes . . . There are big cakes and small cakes, traybakes and no-bake cakes, biscuits, breads and buns. Nadiya hasn't written a book like this before Times