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Autorenporträt
Pierre Camille Lacaze is former Director of the ITODYS laboratory and former President of the Division de Chimie Physique of the Société chimique de France. He is Professor Emeritus at Paris Cité University, France, and his research focuses on interface reactions between chemical compounds and electrode materials. Benoît Piro is Professor at Paris Cité University, France, Deputy Director of the Department of Advanced Materials Science and Nanotechnology at the Hanoi University of Science and Technology, Vietnam, and Operational Director of PRINTUP Institute. His research focuses on printed electronics applied to sensors of all kinds. Jean-Christophe Lacroix is Professor and Director of the Chemistry Department at Paris Cité University, and former Deputy Director of the ITODYS laboratory. His research focuses on nanoelectrochemistry, nanostructured modified surfaces, plasmonics and molecular electronics.
Inhaltsangabe
Introduction ix Part 1. Nanomaterials, Amplification, Separation, Recognition and Transduction 1 Chapter 1. Nanomaterials 3 1.1. Carbon nanomaterials 3 1.2. Inorganic nanomaterials 32 1.3. Conclusions 49 Chapter 2. Separation and Amplification Techniques 53 2.1. Principle of the PCR technique applied to the concentration amplification of DNA traces 53 2.2. Sequencing techniques 57 2.3. Separation techniques for product mixtures 61 2.4. Conclusions 87 Chapter 3. Recognition Principles 89 3.1. The different molecular or chemical identification techniques 90 3.2. Sensor networks and artificial intelligence 108 3.3. Conclusions 112 Chapter 4. Physico-chemical Transduction Techniques 115 4.1. Electrochemical methods 116 4.2. Piezoelectricity for gravimetric analysis 124 4.3. Field effect transistors 128 4.4. Optical and optoelectrochemical detection methods 139 4.5. Conclusions 178 Part 2. Environmental and Biological Sensors 181 Chapter 5. Ion and Gas Sensors 183 5.1. Membrane electrodes for potentiometric pH measurement 184 5.2. Ion selective electrodes (ISE) 186 5.3. Gas sensors 200 5.4. Conclusions 232 Chapter 6. Biosensors for Health 235 6.1. Blood sugar, uremia and cholesterol 236 6.2. Biomarkers 254 6.3. Pathogens 275 6.4. Conclusions 286 Conclusion 287 References 289 Index 333
