Nanotechnology Applications for Food Safety and Quality Monitoring (eBook, ePUB)

Redaktion: Sharma, Arun; Kumar, Ritesh; Prabhakar Ph. D, Pramod K; Vijayakumar, P. S.

• Format: ePub

Produktbeschreibung

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

• Demonstrates how nanotechnology can improve food safety and quality
• Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes
• Discusses the benefits and risks of nanotechnology applications for food safety

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 516
• Erscheinungstermin: 1. November 2022
• Englisch
• ISBN-13: 9780323885874
• Artikelnr.: 66301129