Nanotechnology in Intelligent Food Packaging (eBook, ePUB)

Redaktion: Annu; Ahmed, Shakeel; Bhattacharya, Tanima

• Format: ePub

Produktbeschreibung

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 448
• Erscheinungstermin: 6. Juli 2022
• Englisch
• ISBN-13: 9781119818991
• Artikelnr.: 64520394

Autorenporträt

Annu, PhD, is an assistant professor in the Department of Applied Sciences, Galgotias College of Engineering and Technology, Greater Noida, India. She obtained her PhD degree in Chemistry from Jamia Millia Islamia, (A Central University), New Delhi. She has published several scientific research articles in international peer-reviewed journals as well as many book chapters. Her research interests include fabrication and modification of sustainable bionanocomposites, biomaterials, green synthesis of nanoparticles, modification in biopolymers and composite nanomaterials for their applications in biomedical, food packaging, nutraceuticals, textiles, and environmental sustainability. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science and technology and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.

Inhaltsangabe

Preface xvii

1 Nanocomposite and Food Packaging 1
Aayeena Altaf, Aamir Hussain Dar, Shafat Ahmad Khan and Anurag Singh

1.1 Introduction 2

1.2 Nanocomposites Based on Biopolymers 3

1.3 Starch Nanocrystals 7

1.4 Nanocomposites Based on Protein 8

1.5 Food Packaging Matrix with Nano Reinforcements 10

1.6 Antimicrobial Nanocomposite Based on Zinc Oxide 13

1.7 Aspects of Food Packaging 17

1.8 Conclusion 18

2 Polymer-Based Nanostructures in Nanopackaging 25
Apoorva Sood, Manpreet Kaur and Reena Gupta

2.1 Introduction 26

2.2 Properties of Nanomaterials 26

2.3 Classification of Nanomaterials 29

2.4 Synthesis of Nanomaterials 32

2.5 Polymer-Based Nanostructures 38

2.6 Polymer Nanocomposites 41

2.7 Methods of Synthesis 42

2.8 Characterization of Polymeric Nanomaterials 45

2.9 Applications of Polymeric Nanomaterials 45

2.10 Conclusion 53

3 Role of Green Nanocomposites in Smart/Active Food Packaging 59
Samrat K., Sharath R., Chandraprabha M. N., Hari Krishna R. and Kumaraswamy H. M.

3.1 Introduction 60

3.2 Bionanocomposite/Green Nanocomposites 60

3.3 Biopolymers 61

3.4 Nanofillers 61

3.5 Types of Green Nanocomposites 62

3.6 Green Nanocomposite Preparation Methods 63

3.7 Green Nanocomposites for Applications of Food Packaging 64

3.8 Conclusion 70

4 Polymer Nanocomposites as Engineered Food Packaging Materials 79
Tugbahan Yilmaz

4.1 Introduction 79

4.2 Synthetic Polymer Nanocomposites as Engineered Food Packaging Materials 82

4.3 Natural Polymer Nanocomposites as Engineered Food Packaging Materials 92

4.4 Conclusions 99

5 Novel Nanostructured Inclusions in Biopolymers to Form Advanced Materials for Packaging in the Food Industry 113
Bratin Sengupta

5.1 Introduction 114

5.2 Biopolymers and Biodegradability 115

5.3 Improvement of Biopolymers Using Nanostructured Materials 118

5.4 Concerns of Application of Nanostructured Inclusions in Biopolymers 126

5.5 Conclusions 127

6 Natural Biopolymeric Nanotechnology-Based Food Packaging Materials with Antimicrobial Properties 135
Hitesh Chopra, Pooja Mittal, Rupesh K. Gautam and Mohammad Amjad Kamal

6.1 Introduction 136

6.2 Natural Antimicrobials Used in Packaging of Food Products 137

6.3 Types of Various Biopolymers with Antimicrobial Activities 139

6.4 Recent Patents in Field of Nanocomposites Food Packaging Applications 146

6.5 Types of Structures 148

6.6 Conclusion and Future Prospective 150

7 Nanotechnology in Food Packaging and Its Regulatory Aspects 157
Pooja Mittal, Anjali Saharan, Ramit Kapoor, Kashish Wilson and Rupesh K. Gautam

7.1 Introduction 158

7.2 Properties of Nanomaterials 161

7.3 Nanomaterials for Food Packaging 161

7.4 Drawbacks of Existing Packaging Materials 164

7.5 Proactive Packaging 164

7.6 Mechanism of Packaging 165

7.7 Smart Packaging 169

7.8 Public Concerns and Regulations for Nanomaterials 170

7.9 Conclusion and Future Prospective 171

8 Nanoencapsulation of Probiotics in Food Packaging 175
Gurleen Kaur, Rajinder Kaur, Nitu Rani and Sukhminderjit Kaur

8.1 Introduction 176

8.2 Nanomaterials for Encapsulation of Probiotics 177

8.3 Packaging Material for Nanoencapsulated Probiotics 181

8.4 Techniques Employed for Nanoencapsulation of Probiotics 185

8.