- Highlights the factors contributing to toxic effects of nanoparticles, including shape, size, structure, surface charge, and dosage
- Explores the mode of action and entry of nanoparticles, methods of toxicity evaluation, and the associated challenges
- Describes recent developments in nanotoxicity to soil ecosystems, crop plants, and food systems
- Emphasizes the impact of nanoparticles and their detoxification by plants on the nutritional quality of food and plants
- Discusses the impact of toxicity of nanoparticles released in air, soil, and water and methods to reduce their effects
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