Mamata Mukhopadhyay

Natural Extracts Using Supercritical Carbon Dioxide (eBook, PDF)

• Format: PDF

Produktbeschreibung

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 360
• Erscheinungstermin: 27. Juni 2000
• Englisch
• ISBN-13: 9781420041699
• Artikelnr.: 52961616

Autorenporträt

Mamata Mukhopadhyay

Inhaltsangabe

Introduction. Fundamentals of Supercritical Fluid Extraction. Flavor and
Fragrance Extracts. Fruit Extracts. Spice Extracts. Herbal Extracts.
Natural Antioxidants. Natural Food Colors. Plant and Animal Lipids. Natural
Pesticides.