73,95 €
73,95 €
inkl. MwSt.
Sofort per Download lieferbar
73,95 €
73,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
Als Download kaufen
73,95 €
inkl. MwSt.
Sofort per Download lieferbar
Jetzt verschenken
73,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
  • Format: PDF

This book introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature. They discuss the techniques used in analysis of natural polymers in various systems incorporating natural polymers as well as their intrinsic properties.

Produktbeschreibung
This book introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature. They discuss the techniques used in analysis of natural polymers in various systems incorporating natural polymers as well as their intrinsic properties.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Ololade Olatunji is a Lecturer at the University of Lagos in Akoka, Lagos, Nigeria.
Rezensionen
"The authors and editor have constructed a table of contents with a dozen understandable chapters. Each elegantly illustrates the progression of the title's overall subject matter. ... Strongly supported by a global menu of authors, the work itself is eloquently composed and replete with current references throughout many of its chapters. ... It is easy to enjoy this work-and most readers will. Summing Up: Recommended. All readers." (L. W. Fine, Choice, Vol. 54 (1), September, 2016)