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  • Format: ePub

Award-winning sommelier Honey Spencer shows us how to embrace natural wines in all their unusual beauty. . . and without all the drama.
Introducing the most innovative producers around the globe, Honey opens up the world of natural wine and shares her straightforward tips on how to choose, pair and enjoy all that each unique glass has to offer.

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  • Größe: 86.12MB
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Produktbeschreibung
Award-winning sommelier Honey Spencer shows us how to embrace natural wines in all their unusual beauty. . . and without all the drama.

Introducing the most innovative producers around the globe, Honey opens up the world of natural wine and shares her straightforward tips on how to choose, pair and enjoy all that each unique glass has to offer.


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Autorenporträt
Honey Spencer has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. Honey is currently the co-owner of her own restaurant, Sune on Hackney's Broadway Market in London. Previously Honey was the wine director for the Paskin Group, curating and executing the wine list for restaurants including The Palomar, The Barbary, and 1 Michelin-star restaurant, Evelyn's Table. She is a fierce advocate for sustainability within the wine industry, and is listed in Drink's Business 50 Most Powerful Sommeliers in London, CODE's 100 Most Influential Women in Hospitality. She is a GQ Awards and F&M Awards judge, and the founder of BASTARDA, an events platform rallying tastemakers and daredevils across the world via food and drink.