P. Parvatha Reddy

Nematode Diseases of Vegetable Crops and their Management (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book provides an in-depth study of nematode diseases in vegetable crops, covering their impact, management methods, and interactions. It explores diseases in diverse crop groups, post-harvest treatments, and integrated pest management while presenting a future vision for Integrated Nematode Management.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 394
• Erscheinungstermin: 6. Juni 2025
• Englisch
• ISBN-13: 9781040356821
• Artikelnr.: 73434981

Autorenporträt

P. Parvatha Reddy served as the Director of the Indian Institute of Horticultural Research (IIHR) in Bangalore, India. He also held the position of Head of the Division of Entomology and Nematology at IIHR, during which time the institute was honoured with the prestigious 'ICAR Best Institution Award.' Specializing in horticultural crops, Dr. Reddy has been involved in developing the F1 tomato hybrid 'Arka Varadan,' which is resistant to root-knot nematodes. His work also includes research, extension, and education in bio-intensive integrated pest management strategies for horticultural crops. These effective, eco-friendly, and residue-free technologies are widely adopted by farmers across the country.

Inhaltsangabe

1. Vegetable crops - An overview 2. Nematode problems in vegetable crops: An overview 3. Potato
Solanum tuberosum 4. Tomato
Solanum lycopersicum 5. Brinjal
Solanum melongena 6. Chilli and bell pepper
Capsicum annuum 7. French bean
Phaseolus vulgaris 8. Cowpea
Vigna unguiculata 9. Pea
Pisum sativum 10. Pigeon pea
Cajanus cajan 11. Chickpea
Cicer arietinum 12. Green gram
Vigna radiata 13. Cluster bean
Cyamopsis tetragonoloba 14. Cabbage
Brassica oleracea var. capitata and cauliflower
B. oleracea var. botrytis 15. Cucumber
Cucumis sativus 16. Watermelon
Citrullus lanatus 17. Musk melon
Cucumis melo 18. Pumpkin
Cucurbita moschata 19. Bottle gourd
Lagenaria siceraria 20. Pointed gourd
Trichosanthes dioica 21. Ridge gourd
Luffa acutangular 22. Bitter gourd
Memordica charantia 23. Sponge gourd
Luffa cylidrica 24. Okra
Abelmoschus esculentus 25. Onion
Allium cepa and Garlic
Allium sativum 26. Carrot
Daucus carota 27. Beet root
Beta vulgaris sub sp. Vulgaris 28. Parsnips
Pastinaca sativa 29. Turnip
Brassica rapa 30. Lettuce
Lactuca sativa 31. Celery
Apium graveolens 32. Coriander
Coriandrum sativum 33. Amaranthus
Amaranthus spp. 34. Mushrooms
Agaricus bisporus
Volvariella volvacea
Pleurotus spp. 35. Protected cultivation of vegetables 36. Future challenges and opportunities