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  • Format: ePub

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home¿delicious, satisfying, earthy food your friends and family will love." ¿Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books¿including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook¿have over 3.4 million copies in print. For New England Open-House Cookbook, she draws…mehr

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Produktbeschreibung
"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home¿delicious, satisfying, earthy food your friends and family will love." ¿Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books¿including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook¿have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just...

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Autorenporträt
Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.