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Maria Eliza Ketelby Rundell's 'New System of Domestic Cookery' is a groundbreaking culinary guide that revolutionized cooking in 19th-century England. Written in a clear and concise style, this book covers a wide range of recipes, cooking techniques, and household management tips. Rundell's emphasis on practicality and economy reflects the changing social dynamics of the time, making this book a valuable resource for both experienced cooks and beginners. Its influence can be seen in the emergence of modern cookbooks that focus on simplicity and accessibility. Maria Eliza Ketelby Rundell, a…mehr

Produktbeschreibung
Maria Eliza Ketelby Rundell's 'New System of Domestic Cookery' is a groundbreaking culinary guide that revolutionized cooking in 19th-century England. Written in a clear and concise style, this book covers a wide range of recipes, cooking techniques, and household management tips. Rundell's emphasis on practicality and economy reflects the changing social dynamics of the time, making this book a valuable resource for both experienced cooks and beginners. Its influence can be seen in the emergence of modern cookbooks that focus on simplicity and accessibility. Maria Eliza Ketelby Rundell, a well-connected writer and editor, wrote 'New System of Domestic Cookery' to provide practical guidance to the growing middle-class household. Her expertise in domestic affairs and her desire to improve the culinary skills of her readers are evident in the meticulous detail of the book. Rundell's reputation as a knowledgeable and trustworthy source of information further solidified the success of this influential work. For readers interested in the history of culinary literature and the social changes of 19th-century England, Maria Eliza Ketelby Rundell's 'New System of Domestic Cookery' is a must-read. Whether you are a budding chef or a history enthusiast, this book offers valuable insights into the domestic life of the time and the evolving role of women in society.