Robin Asbell

New Whole Grain Cookbook (eBook, PDF)

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

• Format: PDF

Produktbeschreibung

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 168
• Erscheinungstermin: 18. November 2011
• Englisch
• ISBN-13: 9781452100425
• Artikelnr.: 56817875

Autorenporträt

Chef, food writer, and cooking teacher Robin Asbell specializes in natural foods and has written articles for Vegetarian Times.