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In today's fast-paced, fast food world, everyone seems to be eating alone, all the time-whether it's at their desks or in the car. Michael Carolan argues that needs to change if we want healthy, equitable, and sustainable food. We can no longer afford to ignore human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor. In No One Eats Alone he tells the stories of people getting together to change their relationship to food and to each other-from community farms where suburban moms and…mehr

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Produktbeschreibung
In today's fast-paced, fast food world, everyone seems to be eating alone, all the time-whether it's at their desks or in the car. Michael Carolan argues that needs to change if we want healthy, equitable, and sustainable food. We can no longer afford to ignore human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor. In No One Eats Alone he tells the stories of people getting together to change their relationship to food and to each other-from community farms where suburban moms and immigrant families work side by side, to online exchanges where entrepreneurs share kitchen space, to "e;hackers" who trade information about farm machinery repairs. This is how real change happens, Carolan contends: when we start acting like citizens first and consumers second.

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Autorenporträt
Michael Carolan is a Professor Sociology and Associate Dean for Research for the College of Liberal Arts at Colorado State University. He is the author of The Real Cost of Cheap Food; The Sociology of Food and Agriculture; Reclaiming Food Security; and Cheaponomics: The High Cost of Low Prices, among other books. Dr. Carolan is also co-editor for theJournal of Rural Studiesand has published more than 150 peer-reviewed articles and chapters.