Not-So-Humble Pies (eBook, ePUB) - Jaggers, Kelly
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  • Format: ePub

It's pie--all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings-- Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie | Cardamom and Saffron Chiffon Pie | Apple, Brie,…mehr

  • Geräte: eReader
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  • Größe: 3.99MB
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Produktbeschreibung
It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
  • Blood Orange Curd Pie
  • Cardamom and Saffron Chiffon Pie
  • Apple, Brie, and Bacon Tart
  • Chocolate Acai Chiffon Pie
  • Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

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Autorenporträt
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.