Reshma Shah, Brenda Davis

Nourish (eBook, ePUB)

The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

• Format: ePub

Produktbeschreibung

An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy. Gold Award, 2020 Nautilus Book Awards, Health, Healing, Wellness & Vitality Category Canada Book Award, Best Books of 2020, Health Category While nearly all parents agree that a nutritious diet is important for children to thrive, most feel that their children are not eating a healthy diet. This is not surprising, given the demands of busy families and confusing, conflicting research about what diet is really best for health. Nourish offers the solution parents have been waiting for when it comes to deciding what and how to feed their families. Authors Reshma Shah, MD, a plant-based pediatrician and affiliate clinical instructor at Stanford University School of Medicine, and Brenda Davis, RD, a world-renowned expert and pioneer in plant-based nutrition, will empower parents to become the experts of nourishing their families. Parents will learn:

• How a diet centered around plants can optimize health, prevent chronic disease, care for our planet, and be an act of radical compassion.
• Nutrition specifics for all the stages of childhood-from pregnancy and breastfeeding all the way through adolescence.
• Tips, strategies, and mouthwatering recipes to bring all of this information to their dinner tables as they transition to plant-based eating.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 416
• Erscheinungstermin: 17. November 2020
• Englisch
• ISBN-13: 9780757323638
• Artikelnr.: 58606744

Autorenporträt

Reshma Shah, MD, MPH, is an affiliate clinical instructor at Stanford University School of Medicine and has been a practicing pediatrician for nearly twenty years. She teaches nutrition to pediatric residents at Stanford, speaks to parent audiences, and has won teaching awards both at Rainbow Babies and Children's Hospital in Cleveland, Ohio, and Stanford University School of Medicine in Palo Alto, California. She currently cares for patients at Santa Clara Valley Medical Center and has additional training and certification in plant-based nutrition and cooking. She has been a featured guest on the Plant Trainers Podcast, Rouxbe Culinary School, and has written for Forks Over Knives. Dr. Shah obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine.