Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)

Redaktion: Boziaris, Ioannis S.

• Format: PDF

Produktbeschreibung

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 468
• Erscheinungstermin: 14. April 2014
• Englisch
• ISBN-13: 9781466580763
• Artikelnr.: 40725175