Nutraceuticals for Aging and Anti-Aging (eBook, ePUB)
Basic Understanding and Clinical Evidence
Redaktion: Lokhande, Jayant Nemchand; Pathak, Yashwant Vishnupant
67,95 €
67,95 €
inkl. MwSt.
Sofort per Download lieferbar
34 °P sammeln
67,95 €
Als Download kaufen
67,95 €
inkl. MwSt.
Sofort per Download lieferbar
34 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
67,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
34 °P sammeln
Nutraceuticals for Aging and Anti-Aging (eBook, ePUB)
Basic Understanding and Clinical Evidence
Redaktion: Lokhande, Jayant Nemchand; Pathak, Yashwant Vishnupant
- Format: ePub
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
![](https://bilder.buecher.de/images/aktion/tolino/tolino-select-logo.png)
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
![](https://bilder.buecher.de/images/aktion/tolino/tolino-select-logo.png)
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
- Geräte: eReader
- ohne Kopierschutz
- eBook Hilfe
- Größe: 11.57MB
Andere Kunden interessierten sich auch für
- Nutraceuticals for Aging and Anti-Aging (eBook, PDF)67,95 €
- Nutraceuticals in Cancer Prevention, Management, and Treatment (eBook, ePUB)42,95 €
- Natural Food Products and Waste Recovery (eBook, ePUB)121,95 €
- The Role of Phytoconstitutents in Health Care (eBook, ePUB)121,95 €
- Transforming Organic Agri-Produce into Processed Food Products (eBook, ePUB)121,95 €
- Shelf Life and Food Safety (eBook, ePUB)77,95 €
- Snack Foods (eBook, ePUB)78,95 €
-
-
-
This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 750
- Erscheinungstermin: 25. November 2021
- Englisch
- ISBN-13: 9781000475968
- Artikelnr.: 62879235
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 750
- Erscheinungstermin: 25. November 2021
- Englisch
- ISBN-13: 9781000475968
- Artikelnr.: 62879235
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
1. Trends in the Functional Food Market and Nutraceutical Product
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
1. Trends in the Functional Food Market and Nutraceutical Product
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.