Nutrigenomics and Nutraceuticals (eBook, ePUB)

Clinical Relevance and Disease Prevention
Redaktion: Pathak, Yashwant V.; Ardekani, Ali M.

• Format: ePub

Produktbeschreibung

The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or DNA oxidation. The field of Nutrigenomics has been the focus of research because it provides an opportunity to apply genomics knowledge in nutrition research, making the associations between specific nutrients and gene expressions which has significant relevance clinically and can be applied in disease prevention. This book brings a new perspective on disease prevention strategy based on the genomic knowledge of individuals and their diet.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 588
• Erscheinungstermin: 29. September 2017
• Englisch
• ISBN-13: 9781351649759
• Artikelnr.: 49377598

Autorenporträt

Pathak, Yashwant V.; Ardekani, Ali M.

Inhaltsangabe

Chapter
1. Application of Nutrigenomics for disease prevention
and better healthcare
2. Omics driven new technologies in food and nutrition
3. Nutrigenomics: the cutting edge and Asian perspectives
4. Novel approaches in food functions based on Nutrigenomics
Research
5. Recent Trends in -Omics based methods and techniques for Lung
Diseases prevention
6. Proteomics as a comprehensive molecular mean to understand
Dietary health effects
7. Application of Nutritional Metabolomics for Better Health and
Healthcare
8. Facts and controversies based on diet, genomics and cancer
9. Chronic Degenerative Diseases in Adults and their
Correlation with Childhood Feeding and Genomic Composition
10. Systems biology and Optimal health
11. Nutrigenovitamins
12. The Role of Pro-Inflammatory Factors and Metabolic Stress
in Disease
13. The influence of dietary components on gene expression
14. Nutrigenomics aspects of trace elements
15. Prenatal nutrition exposure leading to adult obesity, diabetes
and hypertension
16. Microbiome, diet and health
17. Genetic susceptibility to common diseases and diet intake
18. Nutrition and healthy aging
19. The role of nutritional factors in pathogenesis of diseases
20. Gene based dietary advice and eating behavior
21. Dietary fats and cancer