Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation.
As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.
- Connects the direct and indirect impacts of economic policy on nutritional status
- Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results
- Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs
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"Nutrition Economics: Principles and Policy Applications is a timely book. ...The authors should be praised for the incredible effort to be exhaustive, and for their ability to translate potentially difficult technicalities into simplified examples, including references to Stata commands." --Asian Journal of Agriculture and Development.