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  • Format: ePub

One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and nutritional supplements on essential reproductive processes in women such as ovulation, early embryo development, implantation, and sexual function. It also examines impact on male reproductive hormones and sperm production.…mehr

Produktbeschreibung
One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and nutritional supplements on essential reproductive processes in women such as ovulation, early embryo development, implantation, and sexual function. It also examines impact on male reproductive hormones and sperm production.

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Autorenporträt
Kelton Tremellen is a professor of reproductive medicine at Flinders University and a clinical director at a private reproductive medicine unit in Adelaide, South Australia. His research interests include male infertility, recurrent miscarriage, and diminished ovarian reserve, with a key focus being on the role that nutrition plays in reproduction. Dr. Tremellen is the inventor of Menevit®, a novel fertility supplement marketed for improving sperm health in Australia and New Zealand by Bayer Consumer Care. Dr. Tremellen is also the author of numerous research articles and book chapters in the field of reproductive medicine and is a regular invited speaker at conferences on reproductive medicine. Karma Pearce is a senior lecturer in nutrition and food sciences, University of South Australia. She has an active research interest in the role of nutrition in both diabetes and reproduction. She has also researched and consulted with a number of disadvantaged minority groups in both Australia and India on the role of nutrition and health literacy in improving population health outcomes. She has authored several research papers on these subjects.