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  • Format: ePub

Updated in 2024
We are what we eat.
And when we eat healthy foods, our brains and our bodies benefit.
Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This third edition discusses research-based dietary interventions that promote brain health to decease dementia risk and slow disease progression.
Sections new to this edition discuss the importance of gut and oral health in keeping body and brain inflammation in check; consider additional popular eating strategies and diets such as
…mehr

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Produktbeschreibung
Updated in 2024
We are what we eat.

And when we eat healthy foods, our brains and our bodies benefit.
Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This third edition discusses research-based dietary interventions that promote brain health to decease dementia risk and slow disease progression.

Sections new to this edition discuss the importance of gut and oral health in keeping body and brain inflammation in check; consider additional popular eating strategies and diets such as plant-based diets, ketogenic diets, and intermittent fasting; and provide updated research on red wine consumption.

Follow the simple checklists in the book to learn how to:

Set and meet health goals.
Apply the Cleveland Clinic pillars of brain health to your daily life.
Assess food and drink choices and determine whether they promote healthy cognitive function.
Learn how to identify a fad diet and differentiate it from a long-term health choice.
Identify and address potential barriers to starting a successful diet.
If you or a loved one is at risk for developing dementia, the guidelines presented in this book can help you maintain your brain health and fight the onset of dementia. If you or your loved one has already been diagnosed, this book will provide insights into nutritional changes that may slow the progression of the disease.

A well-nourished brain is a healthy brain.

Order now and start feeding your brain.


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Autorenporträt
Laura Town is an experienced author and editor who has contributed to many books for the academic, professional, and lay populations. Laura has written on a variety of topics of special interest to the aging population. She has expertise in the field of finance, and she has contributed to several online nursing courses and texts. Her work has been published by John Wiley and Sons and the American Society of Journalists and Authors, and she has also written for the American Medical Writers Association (AMWA). As an editor, Laura has worked with Pearson Education, Prentice Hall, McGraw-Hill Higher Education, John Wiley and Sons, and the University of Pennsylvania.

Laura is the founder and president of WilliamsTown Communications, a company that creates educational courses and texts for publishers, universities, and non-profits. She is also the past president of the Indiana chapter of AMWA.