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  • Format: PDF

An introduction to approaches and techniques used to influence food behaviours and improve nutrition and health.

Produktbeschreibung
An introduction to approaches and techniques used to influence food behaviours and improve nutrition and health.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Professor Tony Worsley is Professor of Public Health at the University of Wollongong. He was formerly Senior Research Advisor at the Victorian Health Promotion Foundation. He was co-founding editor of the International Journal of Behavioral Nutrition and Physical Activity, and co-executive editor of Appetite. He is co-editor of Public Health Nutrition.