Written by researchers experienced in treating patients in a clinical setting, this book provides an expanded look at nutritional aspects of managing chronic disorders. It addresses new topics and different disease processes than those identified in the first volume, such as obesity, maternal health, and dermatological issues. Presenting up-to-date research results translated into practical medical information, the book supplies clear documentation of the nutritional bases of diseases and the results of nutritional intervention to help incorporate nutritional advice and/or changes in food selection that is relevant to particular conditions.
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