Linda H. Chen

Nutritional Aspects Of Aging (eBook, PDF)

Volume 1

• Format: PDF

Produktbeschreibung

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 303
• Erscheinungstermin: 18. Januar 2018
• Englisch
• ISBN-13: 9781351083584
• Artikelnr.: 50919702

Autorenporträt

Chen, Linda H.

Inhaltsangabe

Part 1: Fundamentals of Nutrition and Aging 1. Research Strategies for the
study of Nutrition and Aging 2. Nutritional Modulation of the Aging
Process. Part 2: Impact Of Aging On Nutritional Status 3. Biomedical
Influences on Nutrition of the Elderly 4. Social-Psychological Aspects of
Nutrition Among the Elderly Part 3: Assessment Of Nutritional Status 5.
Dietary Characteristics of the Elderly 6. Methods for The Assessment Of
Nutritional Status. Part 4: Nutrient Metabolism, Requirements, Nutrional
Status, Imbalance, and Deficiencies 7. Energy 8. Protein and Amino Acids 9.
Fat-Soluble Vitamins 10. Water-Soluble Vitamins 11. Trace Minerals