Reflecting current concerns, especially regarding aging and obesity, this cutting-edge work covers a range of digestive disorders and novel therapies. It considers management and nutrition for celiacs, eosinophilic esophagitis, and inflammatory bowel, as well as acute pancreatitis and liver disease. It discusses macro- and micronutrients for colon cancer prevention, guidelines on probiotics for IBS and antibiotic-associated diarrhea, treatments for obesity including bariatric surgery, and short bowel syndrome and small intestinal transplantation. It also includes a wealth of practical advice on nutritional assessment, parenteral nutrition, and home nutritional support.
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