Nutritional Oncology (eBook, PDF)

Nutrition in Cancer Prevention, Treatment, and Survivorship
Redaktion: Heber, David; Liang, Vay; Li, Zhaoping

• Format: PDF

Produktbeschreibung

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 522
• Erscheinungstermin: 23. August 2021
• Englisch
• ISBN-13: 9781000399806
• Artikelnr.: 62209497

Autorenporträt

David Heber, Zhaoping Li, Vay Liang

Inhaltsangabe

Part 1. Fundamentals of Human Nutrition and Cancer Metabolism 1. Historical
Evolution of the Role of Nutrition in Cancer 2. Cancer Metabolism and
Nutrition 3. Precision Oncology and Precision Nutrition 4. Phytonutrients
and Cancer 5. Nutrition and Immune Function 6. Personalized Nutrition and
Cancer Part 2. Nutrition and Carcinogenesis 7. Epidemiology of Nutrition,
Diet, and Cancer Risk 8. Oxidant Stress and Carcinogenesis 9. Nutrition,
Angiogenesis, and Cancer 10. Cholesterol and Prostate Cancer 11. The
Microbiome and Cancer 12. Exercise, Energy Balance, Body Composition, and
Cancer Risk 13. Nutrition, Hormones, Cancer Risk and Progression Part 3.
Nutritional Recommendations for Cancer Patients 14. Nutrition Support for
Cancer Patients throughout the Continuum of Care 15. Malnutrition and
Cancer Cachexia 16. Nutrition and Chemotherapy in the Epidemic of Obesity
17. Integrative Oncology and Nutrition Part 4. Care of the Cancer Survivor
18. Susceptibility to Common Age-Related Chronic Diseases 19. Nutritional
Advice and Dietary Supplements for the Cancer Survivor 20. Lifestyle
Changes and Behavioral Approaches for the Cancer Survivor Part 5.
Challenges in Nutritional Oncology Research 21. Environmental Factors in
Cancer Risk 22. Minority Health Disparities in Nutrition and Cancer 23. The
Critical Questions in Nutrition and Cancer that Remain