Bricia Lopez, Javier Cabral

Oaxaca (eBook, ePUB)

Home Cooking from the Heart of Mexico

• Format: ePub

Produktbeschreibung

A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant-with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico,Oaxacaoffers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro,Oaxacademystifies this essential cuisine.

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Produktdetails

• Verlag: ABRAMS
• Seitenzahl: 320
• Erscheinungstermin: 12. April 2022
• Englisch
• ISBN-13: 9781683356523
• Artikelnr.: 57914371

Autorenporträt

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.