Old Cookery Books and Ancient Cuisine (eBook, ePUB) - Hazlitt, William Carew
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In 'Old Cookery Books and Ancient Cuisine' by William Carew Hazlitt, readers are taken on a journey through the fascinating world of historical gastronomy. Hazlitt meticulously examines a collection of old cookery books, providing valuable insights into the culinary practices of bygone eras. With a keen attention to detail, Hazlitt delves into the recipes, ingredients, and dining customs of ancient times, shedding light on the evolution of cuisine over the centuries. The book is a treasure trove of knowledge for food enthusiasts and historians alike, offering a rare glimpse into the culinary…mehr

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Produktbeschreibung
In 'Old Cookery Books and Ancient Cuisine' by William Carew Hazlitt, readers are taken on a journey through the fascinating world of historical gastronomy. Hazlitt meticulously examines a collection of old cookery books, providing valuable insights into the culinary practices of bygone eras. With a keen attention to detail, Hazlitt delves into the recipes, ingredients, and dining customs of ancient times, shedding light on the evolution of cuisine over the centuries. The book is a treasure trove of knowledge for food enthusiasts and historians alike, offering a rare glimpse into the culinary past. Hazlitt's writing style is both informative and engaging, making this book a delightful read for anyone interested in the history of food and cooking. As an esteemed bibliophile and scholar, Hazlitt's expertise shines through in his thorough research and thoughtful analysis. His passion for preserving culinary heritage is evident throughout the book, making it a valuable resource for anyone curious about the origins of modern gastronomy. 'Old Cookery Books and Ancient Cuisine' is a must-read for those intrigued by the intersection of food, history, and culture.
Autorenporträt
William Carew Hazlitt, a.k.a. W. Carew Hazlitt, was an English attorney, writer, editor, and bibliographer. He was the great-grandson of Unitarian pastor and author William Hazlitt, and the son of William Hazlitt, registrar and barrister, as well as the grandson of essayist and critic William Hazlitt. After completing his education at the Merchant Taylors' School, William Carew Hazlitt was admitted to the Inner Temple bar in 1861. Handbook to the Popular, Poetical and Dramatic Literature of Great Britain: From the Invention of Printing to the Restoration (1867) is one of Hazlitt's numerous books. In addition, he wrote Old Cookery Books and Ancient Cuisine (1886) and The History of the Venetian Republic: Her Rise, Her Greatness, and Her Civilization (1860). Elliot Stock, London, 1887, The Book-Lover's Library, Gleanings in Old Garden Literature, is of much utility, historical interest, and pleasure to gardeners and collectors of herbals, etc. A Bibliography of Gardening Literature, 1603-1800, as well as one on herbal remedies and beekeeping, is included in the book's last chapter. The book mostly discusses gardening in Europe and how it was adopted and altered in Britain between the 15th and the 17th centuries. His A Dictionary of Faiths and Folk Lore is extensive in breadth and quirky in its choice. Reeves & Turner, 1905. OCLC 647632425., which conserves proof of a variety of long-gone traditional traditions.