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"Old Cookery Books and Ancient Cuisine" by William Carew Hazlitt is a captivating exploration of culinary history and traditions through the lens of ancient cookery books. As a distinguished scholar and bibliophile, Hazlitt meticulously examines the wealth of culinary knowledge preserved in old manuscripts and printed works. Through insightful commentary and meticulous analysis, he brings to light forgotten recipes, cooking techniques, and dining customs from various historical periods and cultures. Hazlitt's work offers a fascinating glimpse into the evolution of gastronomy, from ancient…mehr
"Old Cookery Books and Ancient Cuisine" by William Carew Hazlitt is a captivating exploration of culinary history and traditions through the lens of ancient cookery books. As a distinguished scholar and bibliophile, Hazlitt meticulously examines the wealth of culinary knowledge preserved in old manuscripts and printed works. Through insightful commentary and meticulous analysis, he brings to light forgotten recipes, cooking techniques, and dining customs from various historical periods and cultures. Hazlitt's work offers a fascinating glimpse into the evolution of gastronomy, from ancient civilizations to the modern era, tracing the influences of migration, trade, and cultural exchange on culinary practices. With an emphasis on authenticity and historical accuracy, "Old Cookery Books and Ancient Cuisine" serves as a valuable resource for food historians, chefs, and enthusiasts alike, inviting readers to rediscover the flavors and traditions of the past.
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Autorenporträt
William Carew Hazlitt, a.k.a. W. Carew Hazlitt, was an English attorney, writer, editor, and bibliographer. He was the great-grandson of Unitarian pastor and author William Hazlitt, and the son of William Hazlitt, registrar and barrister, as well as the grandson of essayist and critic William Hazlitt. After completing his education at the Merchant Taylors' School, William Carew Hazlitt was admitted to the Inner Temple bar in 1861. Handbook to the Popular, Poetical and Dramatic Literature of Great Britain: From the Invention of Printing to the Restoration (1867) is one of Hazlitt's numerous books. In addition, he wrote Old Cookery Books and Ancient Cuisine (1886) and The History of the Venetian Republic: Her Rise, Her Greatness, and Her Civilization (1860). Elliot Stock, London, 1887, The Book-Lover's Library, Gleanings in Old Garden Literature, is of much utility, historical interest, and pleasure to gardeners and collectors of herbals, etc. A Bibliography of Gardening Literature, 1603-1800, as well as one on herbal remedies and beekeeping, is included in the book's last chapter. The book mostly discusses gardening in Europe and how it was adopted and altered in Britain between the 15th and the 17th centuries. His A Dictionary of Faiths and Folk Lore is extensive in breadth and quirky in its choice. Reeves & Turner, 1905. OCLC 647632425., which conserves proof of a variety of long-gone traditional traditions.
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