Claudia Lucero

One-Hour Dairy-Free Cheese (eBook, ePUB)

Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables

• Format: ePub

Produktbeschreibung

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 19. Februar 2019
• Englisch
• ISBN-13: 9781523505173
• Artikelnr.: 64263138

Autorenporträt

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.

Inhaltsangabe

Introduction
Chapter 1: The Basics, Equipment, Ingredients, and More
Chapter 2: Wheels, Blocks, and Rounds
Mozzarella Caprese
Smoked Cheddar
Dill and Chive Havarti
Black and White Truffled Brie
Golden Swiss
Seedy Paneer
Lemon Garlic Feta
Queso Verde
Chapter 3: Melts and Dips
Margherita Pizza Melt
Champagne Fondue
Pumpkin Fundido
Creamy Mac Sauce (Tex-Mex K-So)
Spicy Powdered Cheese Mix
Chapter 4: Schmears and Spreads
Fresh Ricotta
Chevre de Provence
Classic Cream Cheese Schmear
Chapter 5: Shakes and Grates
Romano Grates
Parmesan Grates
Chapter 6: Insta-Cheeses
One-Bowl Ricotta
Five-Minute Butter Sauce
Chapter 7: Just for Fun
Baby Bellas
Silly Singles
Holey Emoji Swiss Cheese
Mozz Tots (aka Fried Cheese)
Ginger Beer Pub Cheese
Chapter 8: Make it Yours
 
Chapter 9: Basic Fermentation
Lacto-Fermented Vegetables
Sauerkraut
Rejuvelac
 
Chapter 10: Bonus Cultured and Aged Cheeses
Chapter 11: Cheese Platter Pairings