Optimization in Food Engineering (eBook, PDF)

Redaktion: Erdogdu, Ferruh

• Format: PDF

Produktbeschreibung

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, this book evaluates the potential uses and limitations of optimization techniques for food processing, including classical methods, artificial intelligence-genetic algorithms, multi-objective optimization procedures, and computational fluid dynamics. Logically combining optimization techniques from many sources into a single volume, this book provides real solutions to the rising costs of food production.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 758
• Erscheinungstermin: 9. Dezember 2008
• Englisch
• ISBN-13: 9781420061420
• Artikelnr.: 42507669